Cooking farm-fresh with chef Nicolas Bour of the Farmhouse at Serenbe

Cooking farm-fresh with chef Nicolas Bour of the Farmhouse at Serenbe

Like many old friends and fans, I was delighted by the news late last year that Nicolas Bour would be returning to Serenbe as the executive chef, VP of Food and Beverage for Serenbe Hospitality restaurant concepts.


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