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You'll feel right at home, because Farmhouse guests are seated in what was the summer dining room when The Inn's main house was the Nygren's personal home.
The intimacy and casual atmosphere of its days as a family dining room can still be felt today, while maintaining the fine-dining standards patrons appreciate.
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October 3rd & 4th | 5:00pm-9:00pm
Enjoy an indulgent meal with a nod of nostalgia to the era of classic Steakhouses. The a la carte menu will feature various cuts of Certified Angus Beef - let the steak and martini combo reign for the night.
October 3rd & 4th | 5:00pm-9:00pm
Saturday, November 1st
Arrival: 5:30 PM | Show: 6:00 PM
Includes 4-course seasonal tasting menu + the show
$150 per guest
Step into the glittering underworld of the Roaring Twenties for an evening of intrigue, indulgence, and improvisation. You’re invited to a lavish mafia wedding—but beware: with power shifting and tempers flaring, not everyone will make it to the honeymoon. In this immersive, two-hour murder mystery, guests become part of the story.
Saturday, November 1st
Arrival: 5:30 PM | Show: 6:00 PM
Includes 4-course seasonal tasting menu + the show
$150 per guest
Chef Nicolas Bour returned to The Farmhouse in 2018, having been Head Chef for two years in the early days of the Serenbe community. Dubbed a "versatile chef" by Christiane Lauterbach in Atlanta Magazine, Chef Nic has 25+ years of experience including pioneering Iris restaurant in East Atlanta in the early 2000s, and has been highly recognized over the years.
He was selected to cook for President George Bush, the French Olympic Sailing Team, and as a celebrity chef for the Kentucky Derby. He also managed to serve over 14,000 covers in four days for President Barack Obama's inauguration and competed in season 13 of Food Network's "Beat Bobby Flay," with a unique twist on the fritter.
Serenbe is an award winning biophilic community that connects people to nature and each other. Read what others have to say.
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Socialize at The Farmhouse Bar, or relax at the corner booth while you enjoy a drink before dinner. Enjoying your meal in our dinning room or outside on our porch with it's relaxing atmosphere and beautiful views. Then, after dinner cozy up with a book in our library.
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From private celebrations for 4 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party.
Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. Private dining is available for a minimum of five and up to eight guests.
Dinner
Monday - Sunday | 5pm-9pm
Fried Chicken Lunch
Saturday - Sunday | 12pm-3pm
Weekday Lunch
Monday - Friday | 12pm-3pm
Bar Hours
Monday - Sunday | 12pm-10pm
Thanksgiving: 11am-6pm
Christmas Eve: Closed
Christmas Day: Lunch | Closed
Dinner - 4pm-8pm
New Year's Eve: Lunch | 12pm-3pm
Dinner | 5pm-9pm
New Year's Day Brunch: 12pm-4pm
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