The Farmhouse

Gainey Garden Green Salad: feta, candied pecans, dried cranberries, mustard shallot vinaigrette
Prime Cut Beef Carpaccio: capers, tomme, truffle cream, black truffle
Alabama Jumbo Lump Crab Fritter: lemon zested remoulade
Hudson Valley Foie Gras Terrine: dried fruit compote, riesling jelly, brioche toast

Serenbe Farms Vegetable Lasagna: ratatouille, fresh mozzarella
Pan Seared Chilean Sea Bass: shishito & asparagus succotash, fennel slaw, citrus beurre blanc
Double-Cut Pork Chop: boursin grits, braised greens, Georgia peach glaze
45 Day Dry Aged Sirloin: confit yukon potato, creamed greens, local mushrooms, truffle butter

Molasses Crème Brûlée
Pecan Pie Cheesecake
Black Forrest Cake
Apple Crisp à la Mode

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Serenbe Farms Salad: seasonal accoutroments
Crispy Lollipop Chicken Wings: buffalo sauce, creamy herb dressing, crudités
Pile of Truffle Fries
Seasonal Soup: add a grilled cheese sandwich 6
Faroe Island Salmon BLT: applewood smoked bacon, heirloom tomatoes, lemon zested remoulade | served with choice of truffle fries or side salad
Turkey & Avocado Club: lettuce, tomato, onion, bacon, remoulade | served with choice of truffle fries or side salad
Nic's Secret Burger: lettuce, tomato, onion, pickle, secret sauce | served with choice of truffle fries or side salad

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Amuse: Chef's Seasonal Whim Featuring Gainey Garden
First: Chilled Melon Gazpacho, King Crab, Pickled Watermelon & Mint
Second: Foie Gras “PB&J” Matt's Blueberry Jam & Brioche
Third: Pan Roasted Atlantic Halibut, Crowder Pea Succotash, Pasilla Pepper Butter
Fourth: Georgia Olive Oil Poached Filet Of Beef, Chantrelle Mushrooms & Duck Fat Potato
Fifth: Blackberry Crumble, Blackberry Ice Cream

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal with uniquely crafted wine pairings, created especially for you by Chef Nic Bour. Private dining is available for a minimum of four and up to eight guests. Contact Joni@serenbe.com or call 770.463.2622 to book.

Private Parties

From private celebrations for 4 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party. Contact events@serenbe.com for more information.

The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

From our farm to your table.

MENU

Starters

Entrees

Desserts

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Starters

Entrees

Dessert

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Weekday Lunch Bar Menu

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Private Parties

Special Packages

Events

Weekend Fried Chicken Lunch

Private Dining Experience

Hours

Bar

Fried Chicken Lunch Menu

Dinner

Bar Food Menu

Contact Us

Directions