The Farmhouse

The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

The Farmhouse re-imagines the farm-to-table menu each month with a focus on seasonal local ingredients. The Farmhouse sources from the Farmhouse Garden, nearby farmers and artisanal producers.

The menu changes monthly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate.

Guests are seated in what served as the summer dining room when the Inn's main house was the Nygrens' personal home. The intimacy of its days as a family dining room can still be felt today.

MENU

Call to Order for Take Out: 770-463-2622

Dinner: November 19th-21st
Lunch - November 21st & 22nd
Monday Bar Menu - November 23rd
Sample Tasting Menu
Thanksgiving
Thanksgiving Prepared Meals

Gainey Garden Green Salad: feta, candied pecans, dried cranberries, mustard shallot vinaigrette
Butternut Squash Bisque: honey crisp apple, crème fraiche
Alabama Jumbo Lump Crab Fritter: petite salad, lemon zested remoulade
Hudson Valley Foie Gras Terrine: dried fruit compote, riesling jelly, brioche toast

Serenbe Farms Stuffed Acorn Squash: ratatouille, squash puree, fingerling potatoes
Seared Yellow Fin Tuna: corn relish, warmed olive & potato salad
Roasted Venison Rack: red cabbage, roasted sunchoke, huckleberry sauce
Cast Iron Pork Porterhouse: duck fat boursin geeiche boy grits, braised greens, apple cider reduction
New York Strip: hand-cut fries, creamed watercress, cremini mushrooms, truffle butter

Old Fashioned Cobbler: vanilla bean ice cream
Carrot Cake Cheesecake
Flourless Chocolate Torte

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Tempura Green Beans
Farmhouse Cheeseboard: asher blue, sweet grass green hill, thomasville tomme
Serenbe Farms Green Salad: seasonal accoutrements

Buttermilk Fried Chicken
Slow Braised Short Ribs
: sea island red peas, loaded cheddar & bacon mashed potatoes, chilled tomato salad

Chocolate & Peanut Butter Molten Cake
Rosemary Olive Oil Cake

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Serenbe Farms Salad: seasonal accoutroments
Crispy Lollipop Chicken Wings: buffalo sauce, creamy herb dressing, crudités
Pile of Truffle Fries
Alabama Jumbo Lump Crab Fritter: petite salad, lemon zested remoulade
Pulled Pork Tacos: apple cabbage slaw, red pepper relish, radish
Carrot Cake Cheesecake
Flourless Chocolate Torte

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Amuse: Chef's Seasonal Whim Featuring Gainey Garden
First: Chilled Melon Gazpacho, King Crab, Pickled Watermelon & Mint
Second: Foie Gras “PB&J” Matt's Blueberry Jam & Brioche
Third: Pan Roasted Atlantic Halibut, Crowder Pea Succotash, Pasilla Pepper Butter
Fourth: Georgia Olive Oil Poached Filet Of Beef, Chantrelle Mushrooms & Duck Fat Potato
Fifth: Blackberry Crumble, Blackberry Ice Cream

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal with uniquely crafted wine pairings, created especially for you by Chef Nic Bour. $150 per person; taxes and gratuity charged separately. Private dining is available for a minimum of four and up to eight guests. Contact Joni@serenbe.com or call 770.463.2622 to book.

Sweetgrass Green Hill: fig compote, toasted pecans
Coffee Roasted Beets: farro, green goddess dressing & decimal place goat cheese

Serenbe Farms Mixed Baby Lettuces: dried cherries, pistachio, asher blue cheese

Joyce Farms Turkey Breast
Braised Wagyu Short Rib with Truffle Bordelaise
Farmhouse Vegetable Plate
: entrees are served with whipped yukon potatoes, crispy brussel sprouts with apple cider reduction, sage stuffing & cranberry compote

Sweetgrass Green Hill: fig compote, toasted pecans
Coffee Roasted Beets: farro, green goddess dressing & decimal place goat cheese
Serenbe Farms Mixed Baby Lettuces: dried cherries, pistachio, asher blue cheese

whipped yukon potatoes, crispy brussels sprouts with apple cider reduction, sage stuffing & cranberry compote

Available for pick-up on Wednesday, November 25th, 4:00pm-6:00pm. Orders must be placed with a 48-hour notice. Portions are for 4 people | $200 per selection. Each meal includes all starters listed and the turkey entrée with all sides. Email info@serenbefarmhouse.com to place your order.

Special Packages

Packages

Join us for a getaway to Serenbe! The Inn at Serenbe offers various packages to help you relax, indulge and enjoy all the luxuries that the Serenbe community has to offer. Visit serenbeinn.com/packages for more information. Learn More

Private Dining Experience

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. $150 per person, includes wine pairings. Taxes and gratuity charged separately. Private dining is available for a minimum of five and up to eight guests. Contact Joni@serenbefarmhouse.com or call 770.463.2622 to book.

Events

Happy Hour

Enjoy 2-for-1 wine, beer or select cocktails from 4-5pm everyday

Thanksgiving Prepared Meal

Bring the Farmhouse at Serenbe to your dinning room table this Thanksgiving with Chef's Nic's curated prepared family meal. Meals are designed for a family of 4 and are priced at $200. Pick-up will be on Wednesday, November 25th.

Private Dining Experience

Enjoy an intimate private dining experience with your closest friends and family over a 5-course summer tasting menu with uniquely crafted wine pairings, created especially for you by Chef Nic Bour.

Contact Joni@serenbe.com or call 770.463.2622 for more information.

Hours

Lunch

Saturday 11:30am-3:00pm and Sunday 11:30am-8:00pm

Dinner

Thursday-Saturday 5:00pm-9:00pm

Bar Menu

Monday: 5:00pm-9:00pm

Bar Drinks

Tuesday + Wednesday 4:00pm-9:00pm (as well as during other open hours)

Book Reservation

Gift Certificates available, contact guestservices@serenbe.com to purchase.

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Directions

You can download driving directions here. Please note that some older GPS technology does not recognize Chattahoochee Hills. If you are having trouble locating us in your map program, use zip code 30268. Electric car charger available in main parking lot. You can download a map here.

The Farmhouse
10950 Hutcheson Ferry Road
Chatt Hills, GA 30268
770.463.2622