The Farmhouse

Serenbe Farms Green Salad: candied pecans, dried cranberries, capra gia goat cheese, mustard shallot vinaigrette
Yellow Grit Cakes: truffle oil, tomme, roasted garlic aioli
Iberico Charcuterie Selection: Jamón, Chorizo, Lomo
Blue Crab Fritter: remoulade, baby lettuce
Wagyu Carpaccio: black truffle cream, pickled mushrooms, capers, sweetgrass tomme, greens
Mushroom Bisque: pickled hon shimeji, crispy maitake, charred rosemary
Hudson Valley Foie Gras Terrine: rose gelee, cherries, brioche
Farro and Beet Salad: red & golden beets, carrots, greens, lil moo cheese, honey vinaigrette

Beet Risotto: walnut, feta, basil
Pan Roasted Halibut: rutabaga, tomato confit, borwn butter caper sauce, black garlic balsamic reduction
Harissa-Marinated Pork Chop: smoked eggplant puree, white beans, tomatoes, olives, apple onion jam, haricot vert
Pan Seared Scallops: curried cauliflower, fennel & herb slaw, roe, lime vinaigrette
Crispy Duck Confit: french green lentils, glazed tokyo turnips, honey mustard
Venison Osso Bucco: cauliflower puree, mascarpone, jus braised vegetables
Chef's Farm Vegetable Plate
New York Strip: carrots, fingerling potatoes, demiglace

Browned Butter Bourbon Pecan Pie
Spanish Chocolate Beignets
Sweet Potato Cheesecake
GA Cheese Board
Seasonal Sorbet
Chocolate Crème Brûlée

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Hummus: raw & pickled vegetables
GA Cheese Board: seasonal accoutrements, rosemary sea salt crackers
Farro & Beet Salad: capra gia goat cheese, farro, mustard vinaigrette
Mixed Greens: citrus vinaigrette, pecans, capra gia feta
Serenbe Farms Green Salad: candied pecans, cranberries, capra gia goat cheese, mustard-shallot vinaigrette
Feid Pickels: creamy herbed remoulade

Roasted Porkloin
Fried Chicken
Blackened Mahi
Serenbe Farms Vegetable Plate: all of the above entrees are served with mashed potatoes, honey roasted carrots, sea island peas

Brown Butter Cake
Seasonal Sorbet
Bourbon Pecan Pie

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Private Parties

From private celebrations for 10 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party. Contact events@serenbe.com for more information.

Low Country She Crab Soup: sherry, crab roe
Wild Mushroom "Vol Au Vent" Root Vegetables: fresh winter truffles
Serenbe Farms Winter Lettuces: roasted squash, shaved manchego, red currants, banyuls vinaigrette

Pan Roasted Wild Striped Bass: parsnip puree, tokyo turnips, citrus butter sauce
Colorado Lamb Loin Wellington: truffle sauce, asparagus fricassee
Blue Foot Chicken Confit: glazed onions, mushrooms, rainbow chard, bacon, sherry vinaigrette

Terrine Of Hudson Valley Foie Gras: cranberry compote, brioche, moscato gelee
Vidalia Onion & Slow Cooked TomatoTart: loive tapenade, mache

Pan Seared Wild Turbot Filet: cauliflower, sunchokes, chanterelle mushrooms, riseling butter sauce
Slow Cooked Muscovy Duck: honey crisp apple compote, sweet potato, bright lights chard
Iron Skillet Filet Mignon " Au Poivre”: mushroom marmalade, cottage fried potatoes, aspargus

Special Packages

Foodie Package

For one or two nights, let us indulge your appetite! Sip, savor and sample the many flavors of Serenbe with our Foodie Package. Visit serenbeinn.com/packages for more information.

Trail Riding + Fried Chicken Lunch

Take a Sunday escape with Serenbe Trail Riding and Fried Chicken lunch at the Farmhouse for a day of relaxation in the beautiful country side. Package is for 2 guests for $95. Contact the Inn at Serenbe for more details.

Private Dining Experience

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. $150 per person, includes wine pairings. Taxes and gratuity charged separately. Private dining is available for a minimum of five and up to eight guests. Contact Joni@serenbe.com or call 770.463.2622 to book.

Romantic Rendezvous - Celebrate your love with the ultimate date to Serenbe for $795 and receive the following: one night accommodation on the Inn Grounds, complimentary bubbly upon arrival, dinner for two at the Farmhouse Restaurant with wine pairings, spa services for 2, standard horseback trail ride for 2, breakfast in bed. Contact Guest Services at the Inn at Serenbe for more information. Learn More

Events

Dinner and a Show

Enjoy dinner or lunch at the Farmhouse before attending Serenbe Playhouse's performance of Narina, a spellbinding journey,filled with creatures of myth and fable.

Right Off The Farm Cooking Class

Chef Paddy Adolfi leads guests through this hands-on seasonal cooking class. Create meals that highlight fruits, vegetables and herbs from Serenbe Farms, and produce, cheeses, meats and other specialty products from local Chatt Hills and regional producers. After cooking, the group will dine together with beer and/or wine included.

Saturdays 12pm, tickets $65

Tickets are non-refundable, please contact Joni@serenbe.com with questions or for more information.

Happy Hour

Enjoy 2-for-1 wine, beer or wells liquor from 4-6pm everyday.

Christmas at the Farmhouse

Relax and be thankful for time with family and friends. Allow us to host you this Christmas Day Dinner at the Farmhouse

The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

From our farm to your table.

MENU

Starters

Entrees

Dessert

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Starter

Entrees

Dessert

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Private Parties

First

Second

Third

first

second

third

fourth

Special Packages

Events

Dinner and a Show

Right Off The Farm Cooking Class

Happy Hour

Christmas at the Farmhouse

Reservations

Lunch

Dinner

Bar

Contact Us

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