The Farmhouse

The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

The Farmhouse re-imagines the farm-to-table menu each month with a focus on seasonal local ingredients. The Farmhouse sources from the Farmhouse Garden, nearby farmers and artisanal producers.

The menu changes monthly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate.

Guests are seated in what served as the summer dining room when the Inn's main house was the Nygrens' personal home. The intimacy of its days as a family dining room can still be felt today.

Gainey Garden Green Salad: feta, candied pecans, dried cranberries, mustard shallot vinaigrette
Prime Cut Beef Carpaccio: capers, tomme, truffle cream, black truffle
Alabama Jumbo Lump Crab Fritter: lemon zested remoulade
Hudson Valley Foie Gras Terrine: dried fruit compote, riesling jelly, brioche toast

Serenbe Farms Stuffed Acorn Squash: curried vegetable ratatouille, root vegetables, sweet potato, fingerling potatoes
Pan Seared Halibut: corn relish, root vegetables, sunchokes, citrus beurre blanc
Double-Cut Pork Chop: lil moo blue corn grits, braised greens, apple reduction, confit onions
45 Day Dry Aged Sirloin: confit yukon potato, creamed greens, local mushrooms, truffle butter

Crème Brulee Cheesecake
Flourless Chocolate Torte
Hummingbird Cake

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Amuse: Pan Con Tomate | tomato rustica, boquerones, capers, ricotta, pedro ximinez
First: Sea Bass a la Parilla | cucumber cilantro broth, chickpeas, sobrasada, duck fat migas, charred grapefruit. dill
Second: Vieiras | squid ink bomba arroz, chorizo palacios, olive, fennel, chive gremolata
Third: Serrano a la Gallega | duck confit potatoes, preserved lemon, garlic aioli, pimenton
Fourth: Fideos Con Pato | smoked duck confit, truffle cream, wild roasted mushrooms, cured egg yolk, whipped lardo, sorghum sherry
Fifth: Iberico Presa Pork Shoulder Steak | vadouvan carrots, roasted turnips, cipollini onions, walnut picada, cherry red wine bordelaise
Sixth - Dual Plated: Tarta de Santiago | candied fennel, vanilla blackberry coulis, lemon custard, orgeat cream & Chocolate Tartaleta | dark vermouth caramel, brown butter cream, candied orange, vermouth glass

Sunday, June 27th | 6:30pm | Email Joni@serenbfarmhouse.com for more information

Serenbe Farms Salad: seasonal accoutroments
Crispy Lollipop Chicken Wings: buffalo sauce, creamy herb dressing, crudités
Pile of Truffle Fries
Seasonal Soup: add a grilled cheese sandwich 6
Beer Battered Fish & Chips: battered seasonal catch, truffle fries, tarter sauce
Turkey & Avocado Club: lettuce, tomato, onion, bacon, remoulade
Nic's Secret Burger: lettuce, tomato, onion, pickle, secret sauce
Seasonal Cheesecake
Flourless Chocolate Torte

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Amuse: Chef's Seasonal Whim Featuring Gainey Garden
First: Chilled Melon Gazpacho, King Crab, Pickled Watermelon & Mint
Second: Foie Gras “PB&J” Matt's Blueberry Jam & Brioche
Third: Pan Roasted Atlantic Halibut, Crowder Pea Succotash, Pasilla Pepper Butter
Fourth: Georgia Olive Oil Poached Filet Of Beef, Chantrelle Mushrooms & Duck Fat Potato
Fifth: Blackberry Crumble, Blackberry Ice Cream

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal with uniquely crafted wine pairings, created especially for you by Chef Nic Bour. Private dining is available for a minimum of four and up to eight guests. Contact Joni@serenbe.com or call 770.463.2622 to book.

Private Parties

From private celebrations for 4 to corporate functions for 100, we have a variety of spaces that will suit your specific needs. Whether you are interested in a small dining experience in the Private Dining Room, fried chicken lunch on the Glass Porch, an elegant cocktail party on the Wrap Porch or a larger catered meal in the Oak Ballroom, The Farmhouse is the perfect setting for your private party. Contact events@serenbe.com for more information.

Special Packages

Packages

Join us for a getaway to Serenbe! The Inn at Serenbe offers various packages to help you relax, indulge and enjoy all the luxuries that the Serenbe community has to offer. Visit serenbeinn.com/packages for more information. Learn More

Spanish Wine Dinner

The Spanish Wine Dinner will be a multi-course journey through the beautiful country of Spain, while nestled amongst the woods of Chattahoochee Hills, Georgia. Traditional Spanish cuisine prepared by The Farmhouse with wines curated by The Wine Shop at Serenbe. Reserve Sunday, June 27th, at the Inn for $575 and receive: Two (2) Tickets to Serenbe's Spanish Wine Dinner | Full-country breakfast with mimosas | Accommodations in the Main House Learn More

Private Dining Experience

Enjoy an intimate private dining experience with your closest friends and family over a 5-course meal, created especially for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. Private dining is available for a minimum of five and up to eight guests. Contact Joni@serenbefarmhouse.com or call 770.463.2622 to book.

Events

Spanish Wine Dinner

Enjoy a seven course dinner with wine pairings that will take you on a journey through the beautiful country of Spain.

When: Sunday, June 27th, 6:30pm

Tickets: $175 per seat

Email info@serenbefarmhouse.com for more information or purchase tickets on Eventbrite.

Private Dining Experience

Enjoy an intimate private dining experience with your closest friends and family over a 5-course seasonal tasting menu with uniquely crafted wine pairings, curated especially for you by Chef Nic Bour.

Contact Joni@serenbefarmhouse.com or call 770.463.2622 for more information.

Hours

Bar

Monday - Sunday 12:00pm-9:00pm

Fried Chicken Lunch Menu

Saturday & Sunday 12:00pm-3:00pm

Dinner

Thursday - Sunday 5:00pm-9:00pm

Bar Food Menu

Monday - Wednesday 12:00pm-3pm & 5:00pm-9:00 pm | Thursday - Friday 12:00pm-3:00pm

Book Reservation

Gift Certificates available, contact guestservices@serenbeinn.com to purchase.

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Directions

You can download driving directions here. Please note that some older GPS technology does not recognize Chattahoochee Hills. If you are having trouble locating us in your map program, use zip code 30268. Electric car charger available in main parking lot. You can download a map here.

The Farmhouse
10950 Hutcheson Ferry Road
Chatt Hills, GA 30268
770.463.2622

The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

From our farm to your table.

MENU

Starters

Entrees

Dessert

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Enjoy a seven course dinner with wine pairings that will take you on a journey through the beautiful country of Spain.

Sunday, June 27th | 6:30pm | Email Joni@serenbfarmhouse.com for more information

Weekday Lunch Bar Menu

Our menu is crafted using farm to table ingredients and may vary daily based on the products available from Serenbe Farms and other local farms.

Private Parties

Special Packages

Events

Spanish Wine Dinner

Private Dining Experience

Hours

Bar

Fried Chicken Lunch Menu

Dinner

Bar Food Menu

Contact Us

Directions