- Garden Green Salad 4.95
- Fried Green Tomato Plate 5.95
- Farmhouse Fried Chicken 15.95
- BBQ Pulled Pork 15.95
- Peach & Blueberry Cobbler 3.95
- Creme de Menthe Brownie 3.95
Chef Thaddeus Barton
The menu changes weekly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate.
Guests are seated in what served as the summer dining room when the Inn's main house was the Nygrens' personal home. The intimacy of its days as a family dining room can still be felt today.
He then took a job with Heifer International‘s Overlook Farm where he got to know pretty much every kind of livestock in the world (ever heard of a Dzo?) and taught children and adults all about the important roll livestock plays in ending hunger and poverty. He and his wife Rebecca now have 200 sheep, three dogs, 800 chickens, and two baby girls. The creamery is finally up and running, and they’ve been busy making award winning cheese.
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Lunch: Saturday 11:30am - 3pm
Dinner: Thursday - Saturday 6pm - 9pm
2 for 1 Cocktail Hour: Thursday - Sunday 4pm - 6pm
Savory Bar Snacks: Thursday - Saturday 4pm - 9pm